Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Wednesday, November 17, 2010

What's for Lunch - Thurs., 11/18

We're having:

Beef Tacos
Taco Bar Fixin's

Salad Bar
Raisin Box

The tacos are a new and improved with 100% ground chuck.  I will update in the comments when I get the ingredients for the shell.  The salsa is Green Mountain organic salsa and the ingredients are: tomatoes, fire-roasted chiles, onions, tomatillos, jalapeno peppers, pasilla peppers, apple cider vinegar, cilantro, parsley, garlic, sea salt, spices.  The previous iteration of twin tacos used turkey - kind of - turkey plus a lot of other fillers. Tacos shells are hard, yellow corn shells but I have not gotten the ingredients yet.

We also get a salad bar today.  The bar will have two kinds of cheese, chic peas, romaine lettuce, and raw vegetables among other things - including croutons. At Sea Cliff at least, the salad is put together by the cafeteria workers to order for the kids.  The dressings are Balsamic Vinegar, Ranch and Caesar. Click each one to be linked back to ingredient lists. Read about Balsamic Vinegar here: filtered water, organic soybean oil, organic balsamic vinegar, organic sugar, salt, organic white vinegar, organic minced garlic, organic garlic powder, organic onion powder, organic black pepper, organic red bell pepper granules, xantham gum.

Raisins are Sunmaid.


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