Wednesday, November 24, 2010
What our school lunch looks like now
I had the pleasure of trying November's alternate entree - the bean burrito. I really enjoyed it. The burrito has black beans (Pride of New York - nothing added), brown rice and Monterey Jack cheese. The corn is canned but without added sugar or salt. The salsa is organic by Green Mountain. The water was extra -- and basically I lucked out and went on practice feast day so I got some apple crisp. So - if your kids don't want the main entree one day, show them the bean burrito and maybe they'll try it. Since it has to be made and warmed up, it's not normally sitting out on the line like some of the other alternates.