It's the notorious return of Brunch for Lunch:
Homemade Challah French Toast
Orange Rounds
Applegate Turkey Bacon
Petite Banana
At the end of last year, the district nutrition committee retired brunch for lunch but we have a new regime and it seems to be back. I've asked for some details on the challah french toast and will get back to you hopefully. (Edit: We don't have the bread ingredients yet but the french toast is made with eggs, cinnamon, vanilla (in the future), milk and a small amount of salt and sugar.)
The turkey bacon is by Applegate. It is nitrate-free. Here are the ingredients: Turkey (Turkey Used Never Administered Antibiotics, Growth Promotants or Animal By-products), Water, Sea Salt, Maple Sugar, Celery Juice, Onion Powder, Spices, Lactic Acid Starter Culture (not From Milk.)
Small fruit has become all the rage in school lunch programs. Sourcing kid-sized apples and bananas cuts down on food waste and is more inviting to the students.
Sara
Love what you're doing in Seacliff. There's a group of us in Glen Cove who'd like to reform lunches here. Can we get your advice on launching our own campaign?
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