Whole Wheat Grilled Cheese Sandwich
Celery & Sweet Pepper Strips
Cinnamon Applesauce
The sandwich is made from Cabot's lowfat cheddar cheese.. As an illustration of the thought that goes into our lunch program, we started out the year using a mix of American and cheddar cheese but are now transitioning the students' taste buds to 100% cheddar sandwiches.
We use Nature's Own Whole Wheat Bread for these. The ingredients are: STONE GROUND WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH, CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM, STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM, PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN.
I'm excited about the celery and pepper strips. The color of the fresh peppers always looks inviting - and please talk to your kids about sides they might like. And we don't mean ketchup.
The cinnamon applesauce is made from USDA commodity unsweetened applesauce.
Sara
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