Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Thursday, November 4, 2010

What's for Lunch - Fri., 11/5

The kids will be enjoying:

Whole Wheat Spaghetti Bolognese (w/ meat) or Marinara (meatless)
Sauteed Broccoli
Fresh Garlic Bread
Raisin Box

The spaghetti is made from a money-saving USDA commodity pasta described as "whole wheat, dry and cooked, no salt added" -- good news! The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used.  Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).

I have confirmed that the broccoli is fresh! Remember last year - broccoli was a rare event and when served was a frozen variety from China.

I do not have the ingredients for the bread. 

Speaking of which - the raisins are Sun-Maid and domestic for those of you concerned about pesticides.


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