This week marks the return of our terrific salad bars to all our schools. Students can choose side dishes (fruits and vegetables) from the salad bar on mot days. Or, they can choose to make the salad bar their lunch by choosing a protein, grain, fruit and vegetable.
The salad bar typically will have two kinds of cheese, chic peas, romaine lettuce, and raw vegetables among other things - including croutons. The dressings are
Balsamic Vinegar, Ranch and
Caesar. Click each one to be linked back to ingredient lists.
On
page two of this pdf - you can see a description and suggestions for making the salad bar a complete meal.
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