In addition to the hot entree, our cafeteria also offers a daily wrap. Here's the schedule for this month:
Mondays and Wednesdays: Turkey - Boar's Head
Tuesdays and Thursday: Tuna
Friday: Chicken Cutlet - this is a freshly breaded chicken cutlet made in house marinated in yogurt, spices, panko and corn meal.
Wraps are made with a white flour tortilla and romaine lettuce.
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