Our goal is to promote meaningful dialogue, initiate reform, and inspire a wholesome food culture in The Sea Cliff School. We view nutritious, minimally processed whole foods as essential to a developing child. We support educational and food service initiatives that foster a healthy, enjoyable relationship with food and empower learners with the tools to make food choices that promote health and well being.
Sea Cliff Nutrition Committee. The Apple People
Tuesday, September 20, 2011
What's for Lunch - Wed., 9/21
BRUNCH FOR LUNCH
Homemade Challah French Toast
w/Orange Rounds
Applegate Farms® Chicken-Apple Sausage
Salad Bar Veggie Sides
Fresh Melon
Join me in saying "No" to meal declared to be "cake" for lunch by our committee's nutritionist - basically white flour bread. The syrup is basically HFCS. They are looking for an affordable maple syrup but do not have one yet - but they will be limiting hte serving size this year in the meantime. Actual lunch from our schools above.
The Sausage contains: Chicken, Dried Apples, Water, Contains Less Than 2% Of The Following: Honey, Salt, Spices, Parsley.
You do get fresh orange slices and fresh melon.
Try an alternate entree! You could have the salad bar as a meal or, on Wednesdays, we have a wrap made from Boar's Head Turkey. Here's the alternative:
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