Tuesday, September 20, 2011
What's for Lunch - Wed., 9/21
BRUNCH FOR LUNCH
Homemade Challah French Toast
Applegate Farms® Chicken-Apple Sausage
Salad Bar Veggie Sides
Join me in saying "No" to meal declared to be "cake" for lunch by our committee's nutritionist - basically white flour bread. The syrup is basically HFCS. They are looking for an affordable maple syrup but do not have one yet - but they will be limiting hte serving size this year in the meantime. Actual lunch from our schools above.
The Sausage contains: Chicken, Dried Apples, Water, Contains Less Than 2% Of The Following: Honey, Salt, Spices, Parsley.
You do get fresh orange slices and fresh melon.
Try an alternate entree! You could have the salad bar as a meal or, on Wednesdays, we have a wrap made from Boar's Head Turkey. Here's the alternative: