Wednesday, September 21, 2011
What's for Lunch - Thurs., 9/22
Macaroni & Cheese
Barilla Plus Pasta & Wisconsin Cheddar
Caesar Salad at the Salad Bar
Chilled Pineapple Chunks
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
Students can make their own salad - pictured above. The ingredients for the dressing are here.
Plus we have canned pineapple - a USDA commodity.