Tuesday, March 1, 2011
What's for Lunch - Wed., 3/2
BRUNCH FOR LUNCH
Homemade Challah French Toast
Applegate Farms® Turkey Bacon
Join me in saying "No" to meal declared to be "cake" for lunch by our committee's nutritionist. Plus, the liberal allocation of syrup is basically HFCS. Look back to the posts on the fruit salad alternate. Good day to try it.
Nonetheless, here are the details: You do get fresh orange slices. The applesauce is a USDA commodity product to which we add cinnamon.
The turkey bacon is by Applegate. It is nitrate-free. Here are the ingredients: Turkey (Turkey Used Never Administered Antibiotics, Growth Promotants or Animal By-products), Water, Sea Salt, Maple Sugar, Celery Juice, Onion Powder, Spices, Lactic Acid Starter Culture (not From Milk.)
Today, please try an alternate entree:
Soup is available every day- on Mondays, Wednesday and Fridays, it is homemade Chicken Noodle with Vegetables. As an alternate entree, you can get a 1/2 wrap and the soup. Wraps have romaine lettuce and a white flour tortilla. Wednesday's wrap is Boarshead Turkey.
The special entree for March is Abraham Lincoln's Fruit Plate -- carried over from February by popular demand. It includes: APPLES, ORANGES, GRAPES & FRESH STRAWBERRIES
served with 100% Whole Wheat Carr’s Crackers & Mozzarella Strips plus your choice of sides.