Reading
I find this hilarious. Food Manufacturers have gone so far in producing processed food-like stuff that many Americans no longer believe potato chips have potatoes in them. Read more about the chip industry's efforts to go "all natural".
Mark Bittman writes for the NYT about Six Things to feel good about regarding food- and two of them reference school lunch.
Chef Ann's blog had a great guest post describing the factors that help some school districts get school lunch right. What's interesting is that ours has gotten a lot better without help from these particular factors.
Listening
Bhavani Jaroff whom you met at our hands on healthy cooking class interviewed a guest about the Farm to School program this week on her radio show. Find the archives here.
Watching
You may like Robyn O'Brien's - founder of Allergy Kids - TEDx talk.
Activism
Slow Food is asking for your help to support farmers i the continuing budget resolutions. Findout how here.
Feeding America has mapped food insecurity in our country county by county. Take a look here and find out what you can do about hungry in your community.
Fun
It's still Maple Weekend. Click here for a list of farms holding events.
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