Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Wednesday, March 9, 2011

What's for Lunch - Thurs., 3/10

Freshly Breaded Chicken Cutlet
Baked Idaho Potato
Carrot Crunchers
Strawberry Yogurt Smoothie

Our wonderful food service staff is making the chicken cutlets from scratch in house with fresh chicken!  They are marinated in yogurt, spices, panko and corn meal. Plus,  A fresh baked potato and raw carrots.

The smoothie  will be made with either plain yogurt to which we add  honey or vanilla yogurt (no honey) if we can't get plain plus 1% milk and frozen strawberries.

Soup is available every day- on Tuesday and Thursdays it is homemade Tomato Rice.  As an alternate entree, you can get a 1/2 wrap and the soup.  Wraps have romaine lettuce and a white flour tortilla.  On Tuesdays and Thursdays, the wrap is tuna.

The special entree for March is Abraham Lincoln's Fruit Plate -- carried over from February by popular demand. It includes:  APPLES, ORANGES, GRAPES & FRESH STRAWBERRIES
served with 100% Whole Wheat Carr’s Crackers & Mozzarella Strips plus your choice of sides.

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