Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Tuesday, October 5, 2010

Wha'ts for Lunch - Wed., 10/6

Here's our menu: 

Homemade Macaroni and Cheese - Vermont Cheddar Sauce
Sauteed Fresh Zucchini Sticks
Crisp Apple

The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are:  Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Accompanied by a fresh vegetables and a fresh fruit. Lovely.

1 comment:

  1. After the PCA meeting this morning, I got to see the beginning of lunch. There were green and red pepper sticks - fresh - which looked terrific. The fruit was a choice of orange slices or pear slices that looked like they had cinnamon them. I can't imagine passing either of them by!