What's for Lunch - Tues., 10/19

It's our monthly:

Oswald Family Turkey Chili
Brown Rice
Tortilla Chips

Salsa
Seasonal Fruit

You may remember the chili cook-off we held last year. The winning recipe is now served once a month and named after the winning family.  Stay tuned - we are planning another cook off for this year.  You, too, could be the star of the Sea Cliff Lunch Menu.

Meanwhile, here's the recipe:

The Oswald Chili

3lbs ground turkey

1 large onion

4 cloves of garlic

1 bell pepper (not green)

1 Diced Jalapeno pepper

1 small can paste

2 28oz puree tomato

1 28oz diced tomato

2 2lbs kidney beans

2 T cumin

2 T chili powder

Brown turkey and set aside

Saute onion and garlic and bell pepper until soft

Add Paste and cook for 5 min.

Add all canned tomato, Jalapeno pepper, spices and turkey

Cook together

Add beans cook till tender

I think the brown rice is fairly self-explanatory.  I do not have the ingredients on the tortilla chips. We know that they are Snyder's but not which variety.  Not for lack of asking.  The salsa is Green Mountain and the ingredients are: Tomatoes, fire-roasted chiles, onions, tomatillos, jalapeno peppers, pasilla peppers, apple cider vinegar, cilantro, parsley, garlic, sea salt, spices.  

Finally, the seasonal fruit is unspecified so that the vendor can provide whatever is freshest. And the freshness of our fruit overall has increased thanks to a new negotiate relationship which delivers produce twice a week and not just once.  Thank you!

Sara