We'll be having:
Homemade Macaroni & Cheese (Vermont Cheddar Sauce)
Sauteed fresh Zucchini sticks
Crisp Apple
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Cabot Vermont Cheddar.
Accompanied by fresh zucchini and an apple.
Sara
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