On Thursday, we'll be having:
Pita Pizza
Make Your Own Caesar Salad
Fresh Pear
The pita pizza is made with a HFCS-free, minimal ingredient pita from Kronos or Athena. It is not whole wheat, however. The food service felt they could not find a whole wheat pita that the students would enjoy. The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). The cheese is a USDA commodity part skim mozzarella. Ingredients are cultured pasteurized milk, salt, enzymes. The sodium is 240mg/oz - I think we use 2 ounces. I have emailed to check on the cheese.
The salad includes romaine lettuce, Parmesan cheese and croutons. The Caesar salad dressing is organic by Chelten. Here are the ingredients: filtered water, organic soybean oil, organic white vinegar, organic Parmesan cheese (pasteurized organic cow's milk, salt, cheese cultures, microbial enzymes, organic potato starch), pasteurized organic frozen whole egg yolks, salt, organic sugar, organic ground mustard seed, organic garlic powder organic onion powder, organic black pepper, xanthan gum. (in 2 tbsp - 8 g fat, 160 mg sodium)
And - a fresh pear.
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