Our goal is to promote meaningful dialogue, initiate reform, and inspire a wholesome food culture in The Sea Cliff School. We view nutritious, minimally processed whole foods as essential to a developing child. We support educational and food service initiatives that foster a healthy, enjoyable relationship with food and empower learners with the tools to make food choices that promote health and well being.
Sea Cliff Nutrition Committee. The Apple People
Tuesday, February 8, 2011
What's for Lunch - Wed., 2/9
BRUNCH FOR LUNCH
Homemade Challah French Toast
Orange Rounds
Applegate Farms® Chicken-Apple Sausage
Cinnamon Applesauce
Join me in saying "No" to meal declared to be "cake" for lunch by our committee's nutritionist. Plus, the liberal allocation of syrup is basically HFCS. Look back to the posts on the fruit salad alternate. Good day to try it.
Nonetheless, here are the details: You do get fresh orange slices. The applesauce is a USDA commodity product to which we add cinnamon.
The Sausage contains: Chicken, Dried Apples, Water, Contains Less Than 2% Of The Following: Honey, Salt, Spices, Parsley.
(Or - try this alternative. I have it from an exclusive source that the minestrone is excellent. )
Soup is available every day. This week they have homemade minestrone. You can still get the alternate entree of a 1/2 wrap and soup for lunch. Wraps have romaine lettuce and a white flour tortilla. Wednesday's wrap is Boar's Head Turkey.
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