Our goal is to promote meaningful dialogue, initiate reform, and inspire a wholesome food culture in The Sea Cliff School. We view nutritious, minimally processed whole foods as essential to a developing child. We support educational and food service initiatives that foster a healthy, enjoyable relationship with food and empower learners with the tools to make food choices that promote health and well being.
Sea Cliff Nutrition Committee. The Apple People
Wednesday, February 9, 2011
What's for Lunch - Thurs., 2/10
Open Faced Turkey Hero or Plate w/Gravy (pictured)
“Smashed” Red Potatoes
Sweet Corn
Apple Crisp (pictured)
The Turkey is government-issued but without additives. The corn is canned but plain. I've tried the apple crisp - it's delicious - but keep your fingers crossed because Sea Cliff says they did not have time to make it when on the menu previously.
The potatoes are a new item I'm excited about - They are simply fresh bliss potatoes, coarsely mashed (skin on) after being boiled. Seasoned with salt, pepper and garlic.
Soup is available every day. This week they have homemade minestrone. You can still get the alternate entree of a 1/2 wrap and soup for lunch. Wraps have romaine lettuce and a white flour tortilla. Thursday's wrap is tuna.
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