On Friday night 50 kids showed up for our Healthy Cooking Class! First up was the pizza.
Everyone got to roll out their whole wheat dough:
add cheese, tomato sauce and veggies:
And then make yogurt parfaits while we waited for the pizzas to bake:
Our instructor Bhavani Jaroff and intern Devin Sheppard sliced the fresh pizzas as they came out.
And, voila! Happy Kids -
Recipe to follow tomorrow
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