Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Sunday, February 27, 2011

What's for Lunch - Mon., 2/28

White Meat Chicken Nugget “Bites”
Sweet Potato “Fries”
Pineapple Chunks

Welcome Back!

These are better chicken nuggets than last year -- but they are still fried, frozen Tyson "quality" chicken nuggets.  This lunch still trains kids to think they should eat fast food, junk food and kids' meals instead of more nutritious whole foods.  Here are the ingredients for the chicken nuggets so you can decide for yourself:  Chicken, water, salt, and natural flavor. BREADED WITH: Wheat flour, water, wheat starch, white whole wheat flour, salt, yellow corn flour, corn starch, dried onion, dried garlic, dried yeast, brown sugar, extractives of paprika, and spices. Breading set in vegetable oil. 

Plus, baked frozen USDA sweet potato fries and canned pineapple.

But you don't have to eat this.

Soup is available every day. You can still get the alternate entree of a 1/2 wrap and soup for lunch.   Wraps have romaine lettuce and a white flour tortilla.  Wednesday's wrap is Boar's Head Turkey.

Or, you can try the fruit plate which has been very popular and looks terrific.  It includes:  APPLES, ORANGES, GRAPES & FRESH STRAWBERRIES served with 100% Whole Wheat Carr’s Crackers & Mozzarella Strips plus your choice of sides.

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