By Bhavani Jaroff - IEatGreen.com
The parfaits were delicious, the kids loved them - and they couldn't be easier to make.
6 oz plain low fat yogurt
1-2 t. organic jam or preserves
1/2 - 1 t. honey or maple syrup (optional)
Assorted Fresh Fruit ( we had blueberries, strawberries and bananas)
Granola
Mix yogurt and jam in a bowl. Layer into clear parfait cups alternating with the fruit of your choice. Finish by decorating the top with assorted colors!
Enjoy!
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