Freshly Breaded Chicken Cutlet
Baked Potato
Celery Sticks
Cinnamon Applesauce
Our wonderful food service staff is making the chicken cutlets from scratch in house with fresh chicken! They are marinated in yogurt, spices, panko and corn meal. Plus, A fresh baked potato and celery sticks. You can also choose the applesauce- a money-saving USDA govt commodity that we dress up with some cinnamon.
Soup is available every day. This week they have homemade chicken noodle. You can still get the alternate entree of a 1/2 wrap and soup for lunch. Wraps have romaine lettuce and a white flour tortilla. Thursday's wrap is tuna.
February has a new alternate entree: Abraham Lincoln's Fresh Fruit Salad Plate in honor of the president's love of apples. It includes: APPLES, ORANGES, GRAPES & FRESH STRAWBERRIES
served with 100% Whole Wheat Carr’s Crackers & Mozzarella Strips plus your choice of sides.
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