Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Monday, September 20, 2010

What's for Lunch - Tues., 9/21

Our menu for tomorrow is:

Oven-baked "fried" chicken
Cucumber sticks
Homemade Potato Wedges
Fresh Nectarine

The oven baked fried chicken is made here with a breading of corn meal, panko bread crumbs, flour, buttermilk and some salt and pepper. It is oven-baked and not fried - hence the quotation marks. (The new menus are a lot of work for the food services staff - thank you!)

The cucumber sticks are fairly self-explanatory.

The" homemade" potato wedges are government commodity potatoes. They arrive frozen and we do add some seasoning, I believe they are probably not what you would call homemade, though - hence my quotation marks. Still, perfectly respectable AND markedly better than last year's potatoes which came out of a can (yes, a can - they apparently can come that way.). That's almost never good.

Finally, a fresh nectarine which you don't want to miss. These are, by the way, sliced for the kids.


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