Here's our lunch menu for Monday:
French Bread Pizza with meatballs or vegetarian
Baby carrots with dressing
Cinnamon Applesauce
The pizzas are made in our kitchen from a whole grain mini club. The meatballs are 100% beef -- not, by the way from the government, in case you remember the slew of articles about meat for fast food restaurants having to meet stricter standards than for school lunches .The vegetarian version is cheese. I do not have the details on what is in the pizza sauce but we do know there is no HFCS.
The dressing for the carrots is by Chelten - an organic ranch dressing It is not low fat because of the sodium levels.
The cinnamon applesauce is made with unsweetened applesauce - a huge improvement over last year.
Sara
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