I recently talked to our food services consultant, Julia van Loon about Sept's alternate entree:
The "Hummus Boat" is hummus (as you may have guessed) -- most likely the Tribal brand. Interestingly, in the future, Julia says we'll be able to make our own hummus which sounds terrific. It is served with three organic (can you believe it?) rice cakes, strips of red pepper and cucumber on a bed of lettuce with a side of grapes.
I would happily have this for lunch. By all reports, after getting used to the idea of a new entree and with the help of a few intrepid souls who tried it first, the hummus boat is gaining in popularity.
We also offer tuna and egg salad every day.
Sara
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