Monday, September 24, 2012
What's for Lunch - Tues., 9/25
with Broccoli & Garlic or Plain
Sweet Corn Cobbettes
Fresh Fruit at the Salad Bar
We make these ourselves and the bagel is whole wheat. For our various pizzas, we use the Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). The cheese is a USDA commodity part skim mozzarella. Ingredients are cultured pasteurized milk, salt, enzymes. The sodium is 240mg/oz - we use 2 ounces. The broccoli is fresh.
The corn is about half an ear; we buy frozen corn.