Homemade Macaroni & Cheese
Barilla Plus Pasta & Wisconsin Cheddar
Sauteed Broccoli w/Garlic
Sliced pears
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
Fresh broccoli!! But I am pretty sure the pears are not.
As an alternate entree, you can get a wrap and salad bar sides. Wraps have romaine lettuce and a white flour tortilla. On Tuesdays and Thursdays , the wrap tuna. Plus, we have the salad bar.
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