Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Thursday, May 5, 2011

What's for Lunch - Fri., 5/5

BRUNCH FOR LUNCH
Homemade Challah French Toast
w/Orange Rounds
Applegate Farms® Turkey Bacon
Salad Bar Veggie Sides
Cinnamon Applesauce

Join me in saying "No" to meal declared to be "cake" for lunch by our committee's nutritionist.  Plus, the liberal allocation of syrup is basically HFCS

Nonetheless, here are the details: You do get fresh orange slices. The applesauce is a USDA commodity product to which we add cinnamon.

The turkey bacon is by Applegate. It is nitrate-free. Here are the ingredients: Turkey (Turkey Used Never Administered Antibiotics, Growth Promotants or Animal By-products), Water, Sea Salt, Maple Sugar, Celery Juice, Onion Powder, Spices, Lactic Acid Starter Culture (not From Milk.)

Today, please try an alternate entree:

We have the salad bar.  Or, as an alternate entree, you can get a wrap and salad bar sides.  Wraps have romaine lettuce and a white flour tortilla.  Friday's wrap is freshly breaded chicken cutlet that we make in house -- marinated in yogurt, spices, panko and corn meal.

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