Pita Pizza (Plain or w/Meatballs)
Salad Bar Veggie Sides
Chilled Pineapple Chunks
The pita pizza is made with a HFCS-free, minimal ingredient pita from Kronos or Athena. It is not whole grain until they can find one that is tasty. The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). The cheese is a USDA commodity part skim mozzarella. Ingredients are cultured pasteurized milk, salt, enzymes. The sodium is 240mg/oz - I think we use 2 ounces. Meatballs are 100% ground chuck from the USDA.
Sides from the salad bar - kids can pick the fruits and vegetables they like. Pineapple chunks are canned.
As an alternate entree, you can get a wrap and salad bar sides. Wraps have romaine lettuce and a white flour tortilla. On Mondays and Wednesdays, the wrap is Boarshead Turkey. The fruit salad, however, has been retired.
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