Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Monday, May 16, 2011

What's for Lunch - Tues., 5/17

Whole Wheat Grilled Cheese
(made w/mild Wisconsin Cheddar)
Salad Bar Veggie Sides
Orange Quarters

The sandwich is made with a mild Wisconsin cheddar on whole wheat bread.  The ingredients are: STONE GROUND WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH, CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM, STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM, PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN.

Fresh oranges and sides from the salad bar.

As an alternate entree, you can get a wrap and salad bar sides. Wraps have romaine lettuce and a white flour tortilla.  On Tuesdays and Thursdays , the wrap tuna.  Plus, we have the salad bar.

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