Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Sunday, May 22, 2011

What's for Lunch - Mon., 5/23

Whole Grain Spaghetti with Meatballs or Marinara
Fresh Garlic Bread
Salad Bar Veggie Sides
Fresh Fruit

This is a whole grain spaghetti with or with meat which is a USDA commodity beef but 100% ground chuck.  The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used.  Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).

Garlic bread is fresh but I don't think it is whole grain.

Fresh fruit and salad bar veggies.

Or -
As an alternate entree, you can get a wrap and salad bar sides. Wraps have romaine lettuce and a white flour tortilla.  On Mondays and Wednesdays, the wrap is Boarshead Turkey.

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