Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Wednesday, December 19, 2012

What's for Lunch - Thurs., 12/20

Thin Crust Pizza with Homemade Sauce, Fresh Mozzarella & Basil
Cup of Soup with 1/2 Pizza Slice (Order Entree #2)
Caesar Salad
More Salad Bar Veggie Sides
Pears in Fruit Juice

The pizza sauce (from Red Pack) ingredients are: Tomato concentrate (water, tomato paste), salt, citric acid, basil.

For the crust, the ingredients are: enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil,, dextrose, salt, calcium propionate, fumaric acid, dough conditioner (wheat flour, salt, soybean oil, l-gyssteine, ascorbic acid, enzyme) potassium sorbate.

We serve a variety of soups. Please note that the broccoli and cheese soup at least does contain chicken stock and rendered chicken fat.  The lentil soup is vegetarian. It looks like we may also have served a turkey soup and a roasted vegetable soup.  I suspect today will be broccoli and cheese - which is not vegetarian. The ingredients are: Chicken Stock (Water, Chicken Base [Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor (Rendered Chicken Fat, Flavor, Safflower Oil), Chicken Broth, Turmeric]), Broccoli, Light Cream, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato, Powdered Cellulose [To Prevent Caking]), Contains 2% or less of: Butter (Cream, Salt), Modified Food Starch, Wheat Flour, Carrots, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt) and Spice.  Plus - 850 mg of sodium and 19g of fat -- 11g of which are saturated.

Canned pears.

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