Our goal is to promote meaningful dialogue, initiate reform, and inspire a wholesome food culture in The Sea Cliff School. We view nutritious, minimally processed whole foods as essential to a developing child. We support educational and food service initiatives that foster a healthy, enjoyable relationship with food and empower learners with the tools to make food choices that promote health and well being.
Sea Cliff Nutrition Committee. The Apple People
Thursday, January 20, 2011
What's for Lunch - Fri., 1/21
This is not exactly the lunch we'll be having - but it does let you see the apple crisp and the turkey with gravy. We are in fact having:
Open Faced Turkey Hero w/Gravy
Baked Sweet Potato “Fries”
Sweet Corn
Apple Crisp
The "fries" are plain, baked sweet potato. The Turkey is government-issued but without additives. I believe the corn is canned but plain. I've tried the apple crisp - it's delicious - but keep your fingers crossed because Sea Cliff says they did not have time to make it last time it was on the menu.
This week's soup: Minestrone - homemade!
Plus, the alternate entree for January is a 1/2 wrap with the soup and sides. The wrap changes each day. Fridays are turkey. Wraps have romaine lettuce, white flour tortilla and Boar's Head meats.
or, it might snow.
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