What's for Lunch, Friday 10/18/13
Homemade Mac N’ Cheese
Barilla® Pasta & Wisconsin Cheddar
Fresh Sautéed Broccoli
From the Farm... NYS Apples
The noodles we're using for the Mac n cheese are Barilla Plus. The
ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils,
Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum
Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate,
Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
No comments:
Post a Comment