Monday, October 1, 2012
What's for Lunch - Tues., 10/12
Macaroni & Cheese
Barilla Plus Pasta & Wisconsin Cheddar
More Salad Bar Veggie Sides
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
Lots of fresh fruits and vegetables.