Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Wednesday, October 24, 2012

What's for Lunch - Thurs., 10/25

A Previous Turkey Dinner at our School  (served with different sides)

Freshly-Roasted Turkey Breast with Pan Sauce
Whole Grain Dinner Roll
Bliss Potatoes Roasted with Garlic and Herbs
More Salad Bar Veggie Sides
Petite Banana

This may be an ok lunch - but the description of the turkey feels like an overstatement.  The turkey arrives frozen. It is USDA commodity turkey from the Jenny-O Turkey Store - a large supplier of school lunches. The ingredients in the turkey are turkey, water, salt and sodium phosphates. So, it's salty. I do not know how they make the sauce.

Dinner roll is whole grain. These are supposedly frozen, plain potato wedges that we season but I have not seen the label. Plus other fresh fruits and vegetables.

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