Tuesday, June 5, 2012
What's for Lunch - Wed., 6/6
Whole Wheat Grilled Cheese
with Boar’s Head Ham or Plain Cheese
Salad Bar Veggie Sides
The sandwich is made with Cabot cheddar on whole wheat bread. The optional ham is Boar's Head brand. We use Nature's Own Whole Wheat Bread for these. The ingredients are: STONE GROUND WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH, CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM, STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM, PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN.
The smoothie will be made with either plain yogurt to which we add honey or vanilla yogurt (no honey) if we can't get plain plus 1% milk and frozen strawberries.