Hummus Recipe

Here's Bhavani's recipe for Hummus from Friday's cooking class:

Hummus

1 can Chick peas,

6 TBS water

½  cup Tahini

4 teaspoons lemon juice

1TBS chopped garlic

1 TBS cumin

½ t. salt

Parsley or cilantro, (optional)

In a food processor, pulse chick peas until blended. Add water, and puree until smooth. Add remaining ingredients and process until smooth. Adjust seasonings for taste.

*Garnish with Olive Oil, pine nuts and parsley

 As you can see, it's obviously very delicious.