Wednesday, June 13, 2012
What's for Lunch - Thurs., 6/14
“THURSDAY SUB DAY”
Panko-Breaded Chicken Breast “Parmigiana”
Whole Wheat Penne Marinara
Caesar Salad Bar
Fresh Fruit at the Salad Bar
Chicken is from Tyson. They describe this product as frozen "Boneless, skinless chicken breast filets with rib meat."
Whole grain penne with marinara by Red Pack. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).
The cheese is a USDA commodity part skim mozzarella. Ingredients are cultured pasteurized milk, salt, enzymes. The sodium is 240mg/oz - I think we use 2 ounces.