Weekend Cooking with Kids!
I know, I know - kale and kids - Never going to happen!
I'm here to say, YUP it can!
Even for my super picky 6 year old.
Now, there's some sacrificing in this recipe. There's a lot of sodium - BUT if my picky eater eats it now, I can always slowly decrease it.
And depending on what your family likes, you can always customize - garlic, onion, hot pepper....endless.
Just a note - keep a close eye on them, ideally they are just turning brown around the edge. Not mushy or burnt.
Note: At least for me, practice!