What's for Lunch, Monday 9/30/2013
Macaroni & Cheese - Barilla Plus Pasta & Wisconsin Cheddar
Salad Bar Veggie Sides
Carrot & Celery Sticks w/Dip
Pears in Fruit Juice
The noodles we're using for the Mac & Cheese are Barilla Plus. The
ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils,
Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum
Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin,
Folic Acid. The sauce is made from Wisconsin Cheddar.
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