Monday, April 22, 2013
What's for Lunch - Tues., 4/23
Meatball Topping Available
Carrot Crunchers with Dip
Salad Bar Veggie Sides
Pineapple in Fruit Juice
Whole grain bread. The pizza sauce is from Red Pack and the ingredients are: Tomato concentrate (water, tomato paste), salt, citric acid, basil. We are making these pizzas - not frozen!
The meatballs are processed, cooked and frozen by Tyson from commodity beef. Ingredients are: Ground beef (not more than 20% fat), water, bread crumbs (bleached wheat flour, salt, yeast, dextrose, and soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes and citric acid), grated parmesan cheese [(cultured part-skim milk, salt and enzymes), cellulose powder, potassium sorbate], grated romano cheese made from cow's milk [(cultured pasteurized part-skim milk, salt and enzymes), cellulose powder, potassium sorbate]. They have 9g of fat (3 are saturated) and 450 mg of sodium.
Fresh carrots with organic full-fat Ranch dressing as the dip.
Canned pineapple in juice from China.