Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Thursday, April 18, 2013

What's for Lunch - Fri., 4/19

Barilla Plus Pasta with Wisconsin Cheddar
Breaded Chicken Caesar Wrap
Pepper & Celery Sticks w/Dip
More Salad Bar Veggie Sides
Pears in Fruit Juice

The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.

The chicken caesar wrap is also made with Tyson chicken and the wrap is probably not whole grain.  The chicken is Tyson. It is described as "1/2" diced chicken meat" and as "boneless, skinless, and fully cooked." It is chicken breast.

Fresh peppers and celery with an organic ranch dressing dip.

Canned pears are from China.

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