Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Tuesday, March 19, 2013

What's for Lunch - Wed., 3/20

Our Pizza Bagels

ARROZ CON POLLO (Order Entree #1)
Latin-Style Diced Chicken
with Peppers & Onions & Brown Rice
Pizza Bagel (Order Entree #2)
More Salad Bar Veggie Sides
Orange Wedge

The chicken is from Tyson. It is described as "1/2" diced chicken meat" and as "boneless, skinless, and fully cooked." It is chicken breast.

We usually serve brown (whole grain) rice but in our facilities we cannot cook it per current recommendations to rinse repeatedly and boil in excess water which should be drained (like pasta) to remove as much arsenic as possible.

Pizza bagel is on a whole wheat bagel. The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). The cheese is a USDA commodity part skim mozzarella. Ingredients are cultured pasteurized milk, salt, enzymes.

Various fresh fruit and vegetable choices.

Our Salad Bar with Fresh Sides including Orange Slices

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