Wednesday, May 30, 2012
What's for Lunch - Thurs., 5/31
BRUNCH FOR LUNCH
Homemade Challah French Toast w/Orange Rounds
Applegate Farms® Maple-Turkey Sausage
Say "No" to meal declared to be "cake" for lunch by our committee's nutritionist - basically white flour bread. The syrup is basically HFCS. They are looking for an affordable maple syrup but do not have one yet - but they will be limiting the serving size this year in the meantime. Actual lunch from our schools above. This meal has a lot of sugar, simple carbohydrates -- no whole grains.
There are alternatives - check out this one, for example.
The potatoes are from McCains. The ingredients are: Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Corn Starch - Modified, Dehydrated Garlic, Spices, Salt, Dehydrated Onion, Rosemary, Dehydrated Red Bell Pepper, Autolyzed Yeast Extract, Paprika, Dextrose, Sodium Acid Pyrophosphate Added to Preserve Natural Color. Note that the autolyzed yeast extract is potentially similar to MSG. They have 3.5g of fat and 160mg of sodium.
I don't see a Maple turkey Sausage on Applegate's website. the turkey sausage they do list contains: Turkey, Water, Contains Less Than 2% Of The Following: Evaporated Cane Syrup, Salt, Spices. They have 6g of fat and 320mg of sodium.
So, besides the HFCS, salt and MSG look alike, we do have some orange slices and canned applesauce.
Try the salad bar.