Our goal is to promote meaningful dialogue, initiate reform, and inspire a wholesome food culture in The Sea Cliff School. We view nutritious, minimally processed whole foods as essential to a developing child. We support educational and food service initiatives that foster a healthy, enjoyable relationship with food and empower learners with the tools to make food choices that promote health and well being.
Sunday, May 6, 2012
What's for Lunch - Mon. 5/7
Baked White Meat Chicken Tenders
Red Smashed Potatoes
Salad Bar Veggie Sides
Pineapple Chunks in Juice
This is a Tyson chicken product. Likely fried by Tyson before we bake them.
Pineapple chunks are canned. We have asked if the potatoes are fresh but did not receive a response.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment