Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Tuesday, December 21, 2010

What's for Lunch - Wed., 12/22

Barilla Plus Baked Macaroni & Cheese
Fresh Garlic Bread
Broccoli Bites w/Dipping Sauce
Fresh Grapes

I'm excited about this lunch.  The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are:  Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.  The sauce is made from Cabot Vermont Cheddar.

The broccoli is fresh! As are the grapes.

The dipping sauce is probably the organic ranch we normally use.

Sara

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