Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Monday, November 19, 2012

What's for Lunch - Tues., 11/20

A Previous Year's Practice Feast

Cup of Soup
Oven Roasted Turkey Breast w/Pan Sauce
Smashed Long Island Potatoes
Local Broccoli, Fresh & Crisp! (Sauteed w/Garlic & Oil)
Apple Crisp

The turkey arrives frozen. It is USDA commodity turkey from the Jenny-O Turkey Store - a large supplier of school lunches. The ingredients in the turkey are turkey, water, salt and sodium phosphates. So, it's salty. I do not know how they make the sauce.

Potatoes are fresh and local.

The menu indicates the soups are vegetarian but the broccoli and cheese soup at least does contain chicken stock and rendered chicken fat.

The broccoli sounds terrific and is fresh - but I think it is from California.

We make the apple crisp - it's a dessert and it's delicious by many reports.

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