Our goal is to promote meaningful dialogue, initiate reform, and inspire a wholesome food culture in The Sea Cliff School. We view nutritious, minimally processed whole foods as essential to a developing child. We support educational and food service initiatives that foster a healthy, enjoyable relationship with food and empower learners with the tools to make food choices that promote health and well being.
Sea Cliff Nutrition Committee. The Apple People
Sunday, April 22, 2012
What's for Lunch - Mon., 4/23
Whole Wheat Rotini
Bolognese or Marinara
Fresh Garlic Bread
Caesar Salad at the Salad Bar
Orange Wedges
This is a whole grain pasta. The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).
Marinara might be a better choice this year than Bolognese. This is USDA commodity beef.
Plus, salad (shown above) and fresh orange slices. We make the garlic bread!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment