Sunday, April 22, 2012
What's for Lunch - Mon., 4/23
Whole Wheat Rotini
Bolognese or Marinara
Fresh Garlic Bread
Caesar Salad at the Salad Bar
This is a whole grain pasta. The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).
Marinara might be a better choice this year than Bolognese. This is USDA commodity beef.
Plus, salad (shown above) and fresh orange slices. We make the garlic bread!