Thursday, April 19, 2012
What's for Lunch - Fri., 4/20
Macaroni & Cheese
Barilla Plus Pasta & Wisconsin Cheddar
Caesar Salad at the Salad Bar
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
Caesar salad as pictured above with an organic dressing by Chelten. Plus, fresh melon.
Or - on Fridays this month the alternate entree is the fruit salad plate with cheese and whole wheat crackers.